Authorjocelyndawson1DifficultyBeginnerChop meat and add to a large high sided skillet over medium heat. Once meat has browned remove from the skillet to pat down with a paper towel.
Add the meat, cream, tomatoes and all of the seasonings into the skillet on medium heat and bring to a boil and then reduce to simmer. Let it simmer between 20-30 mins to let everything marinate and thicken.
Bring a pot of water to a boil add salt and pasta and cook until tender using the time listed on the box. Drain pasta and transfer to serving dish
Combine the pasta and sauce in the dish and add the desired amount of parmesan cheese. Stir until everything is evenly distributed
Enjoy!
8 servings
1/8
- Amount per serving
- Calories569
- % Daily Value *
- Total Fat 42.2g55%
- Saturated Fat 23.3g117%
- Cholesterol 134mg45%
- Sodium 918mg40%
- Total Carbohydrate 31.9g12%
- Total Sugars 4.3g
- Protein 15.6g
- Calcium 84mg7%
- Iron 3mg17%
- Potassium 119mg3%
- Vitamin D 29mcg145%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Chop meat and add to a large high sided skillet over medium heat. Once meat has browned remove from the skillet to pat down with a paper towel.
Add the meat, cream, tomatoes and all of the seasonings into the skillet on medium heat and bring to a boil and then reduce to simmer. Let it simmer between 20-30 mins to let everything marinate and thicken.
Bring a pot of water to a boil add salt and pasta and cook until tender using the time listed on the box. Drain pasta and transfer to serving dish
Combine the pasta and sauce in the dish and add the desired amount of parmesan cheese. Stir until everything is evenly distributed
Enjoy!