Authorjocelyndawson1DifficultyBeginnerChop meat and add to a large high sided skillet over medium heat. Once meat has browned remove from the skillet to pat down with a paper towel.
Add the meat, cream, tomatoes and all of the seasonings into the skillet on medium heat and bring to a boil and then reduce to simmer. Let it simmer between 20-30 mins to let everything marinate and thicken.
Bring a pot of water to a boil add salt and pasta and cook until tender using the time listed on the box. Drain pasta and transfer to serving dish
Combine the pasta and sauce in the dish and add the desired amount of parmesan cheese. Stir until everything is evenly distributed
Enjoy!
Serving Size 1/8
Servings 8
- Amount Per Serving
- Calories 569
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 23.3g117%
- Cholesterol 134mg45%
- Sodium 918mg39%
- Potassium 119mg4%
- Total Carbohydrate 31.9g11%
- Sugars 4.3g
- Protein 15.6g32%
- Calcium 84%
- Iron 3%
- Vitamin D 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Chop meat and add to a large high sided skillet over medium heat. Once meat has browned remove from the skillet to pat down with a paper towel.
Add the meat, cream, tomatoes and all of the seasonings into the skillet on medium heat and bring to a boil and then reduce to simmer. Let it simmer between 20-30 mins to let everything marinate and thicken.
Bring a pot of water to a boil add salt and pasta and cook until tender using the time listed on the box. Drain pasta and transfer to serving dish
Combine the pasta and sauce in the dish and add the desired amount of parmesan cheese. Stir until everything is evenly distributed
Enjoy!