Meat Lovers Chili

Authorjocelyndawson1DifficultyBeginner
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 10 oz smoked beef sausage
 1 lb ground beef
 half diced green pepper
 1.50 tbsp diced jalapeno
 15.50 oz mild chili beans
 14.50 oz diced tomatoes
 15 oz tomato sauce
 24 oz tomato juice
 1.50 tbsp chili powder
 1 tbsp parsley
 0.50 tsp salt
 0.50 tsp pepper
 0.50 tsp sugar
 0.50 tsp oregano
 1 tsp onion powder
 1 tsp garlic powder
Toppings
 sour cream
 fritos
 colby & monterey jack
1

1. brown the ground beef and put it into the pot or crockpot (If using crockpot allow all ingredients except topping to simmer on low for 4-5 hours)

2

2. chop beef smoked sausage, green pepper and jalapeno and add to pot

3

3. add chili beans, diced tomatoes, tomato juice and tomato sauce in the pot and turn on heat to medium.

4

4. add the onion powder, garlic powder, parsley, chili powder, sugar, oregano, salt, & pepper to the pot and stir everything together. Reduce heat and simmer for 25-30 minutes.

5

5. serve up and add a dollop of sour cream, shredded cheese and fritos. Stir and enjoy!

Nutrition Facts

Serving Size 1.5 cups

Servings 8


Amount Per Serving
Calories 337
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 8g40%
Cholesterol 74mg25%
Sodium 1353mg57%
Potassium 101mg3%
Total Carbohydrate 19.4g7%
Dietary Fiber 5.4g22%
Sugars 8.8g
Protein 27.4g55%

Calcium 6%
Iron 82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 10 oz smoked beef sausage
 1 lb ground beef
 half diced green pepper
 1.50 tbsp diced jalapeno
 15.50 oz mild chili beans
 14.50 oz diced tomatoes
 15 oz tomato sauce
 24 oz tomato juice
 1.50 tbsp chili powder
 1 tbsp parsley
 0.50 tsp salt
 0.50 tsp pepper
 0.50 tsp sugar
 0.50 tsp oregano
 1 tsp onion powder
 1 tsp garlic powder
Toppings
 sour cream
 fritos
 colby & monterey jack

Directions

1

1. brown the ground beef and put it into the pot or crockpot (If using crockpot allow all ingredients except topping to simmer on low for 4-5 hours)

2

2. chop beef smoked sausage, green pepper and jalapeno and add to pot

3

3. add chili beans, diced tomatoes, tomato juice and tomato sauce in the pot and turn on heat to medium.

4

4. add the onion powder, garlic powder, parsley, chili powder, sugar, oregano, salt, & pepper to the pot and stir everything together. Reduce heat and simmer for 25-30 minutes.

5

5. serve up and add a dollop of sour cream, shredded cheese and fritos. Stir and enjoy!

Meat Lovers Chili

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